Aroma/Color/Taste: This wild grown dark tea is smooth and rich with a light sweet nutty flavor and after taste with scents of earth. The color is a deep reddish brown and deepens with each infusion.

This is a gem. A beautiful tea. From tea trees growing wild for over 100 years high in the mountains in very rich soil. This gives this tea its richness and depth of taste.

In China this golden flower tea is rated higher than puerh teas. It takes its name from the yellow speckles of beneficial bacteria that present itself through fermentation.

Location: High in the mountains amongst the streams where the sunshine is short with year round mist and fertile soil. Liubao Village, Wuzhou City, Guangxi Province in southern China.

Made by: Tea Master and owner, Su Shumei

Learn how to make the tea.