Aroma/Color/Taste: This wild grown dark tea is smooth, rich and thick with a sweet nut licorice long lasting taste and earthy scent. The color is a deep reddish brown and deepens with each infusion.

Because this tea has been aging since 2006, its taste carries the intensity from its age, heightening the smoothness, richness, thickness and lingering aftertaste.

This is a treasure. From tea trees growing wild for over 100 years high in the mountains in very rich soil. This gives this tea its pronounced richness and depth of taste.

In China this golden flower tea is rated higher than puerh teas. It takes its name from the yellow speckles of beneficial bacteria that present itself through fermentation.

Location: High in the mountains amongst the streams where the sunshine is short with year round mist and fertile soil. Liubao Village, Wuzhou City, Guangxi Province in southern China.

Made by: Tea Master and owner, Su Shumei

Learn how to make the tea.