Aroma/Color/Taste: Rou Gui literally means cassia, relating to cinnamon.  As a whole Rou Gui’s have a fruity aroma and flavor that mixes well with the roast.  Rou Guis are drier and on the woodsier side of oolongs.  

This Cow Meat is full bodied, silky smooth, and rich.  Very flavorful with a fruity choco-cinnamon finish and aroma.  It has a woodsy after taste and long finish of the rock mineral.   This is a very prized tea.  It’s value continues to escalate.  

In general, Rou Gui from Niu Shou (Cow Head) Peak produces the truest taste of rock rhyme than from other peaks where Rou Gui is grown.  

You’ll swoon over this tea as you enjoy it for many, many flavorful infusions.  It’s quite amazing.

Location:  This Rou Gui comes from the inner circle upper mountain area of Wuyi Mountain on the Niu Lan Keng cliff, Niu Shou (Cow Head) peak.  Production of Rou Gui from this area is extremely limited.  Wuyi Mountain is in the northwest province of Fujian in southeast China. 

Made by:  It was made by Tea Master XU from tea trees 30+ years old.

Learn how to make the tea.