Aroma/Color/Taste:   This fermented puerh has a smooth, rich, earthy taste with a matching fragrance of earth and mushrooms.  This is from a 200 year old tea tree. It finishes with a rich, saliva invoking after taste, due to its old tree Chi Power and nutritional density.

Location: Yunnan Province

Made by:  Tea Master Zheng made this from 200 year old tea trees

Learn how to make the tea.